Below is a press release for a collection of urban agriculture literature at the New College at the University of Toronto. I met Joe Nasr once in connection with my article in an upcoming special volume of Urban Design International that he is editing. He is very accommodating and I am sure would welcome messages from anyone interested in the literature available in this collection!

A Boost for Urban Agriculture and Food learning and Activism at the D. G. Ivey Library of New College, University of Toronto

The D. G. Ivey Library at New College, University of Toronto, has acquired a unique collection in the field of urban agriculture and food studies. The collection, made available through the generous donation of Joe Nasr, co-founder of the Urban Agriculture Network, comprises a wide range of materials focusing on urban agriculture, small-scale farming, food activism, and food-related policies around the world. It includes rare and difficult-to-find books, magazines, journals, personal papers, policy documents, and reports by governments and non-governmental organizations, most of them published between 1970 and 1999. The collection is named in honor (and includes papers and correspondence) of the late Jac Smit – an early advocate of urban agriculture – acquired while working around the world for agencies such as the International Rescue Committee and the United Nations Development Program (for more information about Jac Smit, please visit

The acquisition further solidifies the D. G. Ivey Library at New College as one of the eminent repositories in North America of materials on urban agriculture, a field currently experiencing a renaissance among scholars and practitioners alike. In addition to supporting the innovative work of varied global food equity programming at New College, including courses in its first-year transition program, NewONE, the D. G. Ivey Library also serves as a branch of the Toronto Seed Library. Entirely open to the public, the new Urban Ag and Food Collection should delight and inspire anyone interested in the “how” of food policy and the formation of community movements, both in historical perspective and as present-to-future endeavour. The collection is open to interested members of the university and urban agriculture community as well as the wider public. More information about the collection, as well as a listing of its contents can be found at