I received final word about the publication of my article appearing in Urban Design International that examines the adaptive reuse of industrial and commercial spaces by urban food entrepreneurs. Cases of note include the titular brewery in a former foundry and winery in a strip mall, along with two urban farms, one on a rooftop and the other inside a former industrial building. In this work I use urban design and architectural lenses. The read-only final version is available here at Springer’s website. I’m happy to provide an author manuscript copy for interested inquirers.